Wine with Pelargonium graveolens and spices
The arbaroriza is described as one of the two components of love. The leaves of the arbaroriza, with their special aroma and beneficial properties, have been used since ancient times in sweets, but also as a drink for relaxation, digestion and stress reduction. The arbaroriza and the various spices give the wine a special and very aromatic style. Enjoy it, frozen after the meal as a digestive and in the Winter hot, with a slice of orange and an asteroid anise!
(15% alc./ vol.)